Paloma Cocktail Recipe

- Recipes

Tasting Notes

Citrusy, Bittersweet, Fruity, Effervescent


1 lime

flaked sea salt, a pinch

50ml MOUNTAIN Agave Blanco

50ml pink grapefruit juice

1 tablespoon agave syrup

a handful ice cubes, for shaking

sparkling water, to top up

a wedge of grapefruit, to serve


chilled highball glass

cocktail shaker


Cut the lime and run it around the rim of a chilled highball glass. Put some salt in a small dish and upturn the glass to coat the rim in the salt.

Put the MOUNTAIN Agave Blanco, grapefruit juice, 1 tablespoon of juice from the lime and the agave syrup in a cocktail shaker with ice and shake well.

Strain into the glass, top up with sparkling water and garnish with a wedge of grapefruit.


Drinking a Paloma cocktail evokes a refreshing and invigorating sensation. With its citrusy, bittersweet, and fruity flavours, it delivers a lively and zesty taste experience. The agave takes the spotlight, bringing its unique character to the forefront. The effervescence of the cocktail adds a light and bubbly mouthfeel, while a pinch of salt provides a subtle savoury touch. Overall, sipping a Paloma is like indulging in a revitalising and harmonious blend of flavours that awaken the palate and leave you feeling refreshed.

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