Winemaker George Cremasco and beer salesman Mike Harris sat down one day to discuss beer and ended up talking only about Gin. From that meeting they have teamed up together to launch MOUNTAIN Gin, which after only 12 months has gained international recognition receiving 95 points and a Gold medal at the 2019 International Wine & Spirit Awards.
MOUNTAIN Gin is inspired by locally foraged botanicals. We use new growth pine needles and native Mountain Pepperberry found throughout the area. This combined with fresh Orange zest, Lemon myrtle, Juniper and Coriander, it is reminiscent of fresh Mountain air and the smell of tall pines. MOUNTAIN Gin is a clean, vibrant and aromatic spirit best enjoyed with orange peel and a light tonic or mineral water.
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